top of page

One of our most popular first flush Darjeelings from the youngest plantation.
Spring time Darjeeling tea is famous for its lively 'bite' and an abundance of fresh flavor.


Steeping Guide

For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes.


3.25 g - One heaping teaspoon

Makes 26 Servings

Rohini Estate Vintage

    Widget Didn’t Load
    Check your internet and refresh this page.
    If that doesn’t work, contact us.
    bottom of page